The Sutherland 2 Surf fun run and walk will be conducted on Sunday 22nd of July, starting at 8am Flora Street Sutherland. This is a council approved event. The fun run and walk, starts at Flora Street and continues down the Kingsway, through Caringbah and on to Wanda Surf Life Saving Club. Click here for road…Details
Last week the Chamber of Commerce members were busy judging artwork for the Reusable bags competition at Cronulla South Primary School. 9 Schools participated and the winning design will be sold to our Shire residents. See the photos below of our support for this great initiative.
As you may already know, on 18 October 2017 a Bill was passed that will require gift cards issued to a consumer in NSW to have a minimum expiry period of 3 years. Gift cards also must not be subject to any post-purchase administrative fees. Prior to commencing these reforms, the Government is interested in…Details
The state’s peak business organisation, the NSW Business Chamber, says the NSW Government’s new energy efficiency package is a good first step in helping businesses to tackle rising energy costs. “NSW small businesses are experiencing a 20% increase in electricity prices since July this year while manufacturers have seen their electricity bills double over the…Details
The Cronulla Chamber of Commerce together with the Cronulla Surfrider Foundation, are surveying local businesses and the local community to canvas plastic bag use and gain insight towards finding a solution the effects plastic has on our environment. The effect plastic bags have on our planet and ecosystems is devastating. Without underestimating their use and convenience, action must…Details
Cronulla Chamber of Commerce’s charity dinner on May 14th, 2016 is a celebration of all things Cronulla. Including guest artist, Emma Birdsall, and the venue, Blackwood Pantry.
The amazing man behind the food at Blackwood Pantry is Rob Lechowicz. Chef Rob’s fascination with food and all it could be saw him leave chef-de- partie and executive sous chef appointments at one and three-hatted icons in Sydney for the Michelin-starred kitchens of Europe. His culinary journey saw him excel as Premier Chef-de-Partie in…Details